Black & Decker CM3005S 12-Cup Tea and Coffeemaker, Silver
63.79
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Read Review of Black & Decker CM3005S 12-Cup Tea and Coffeemaker, Silver
Most helpful customer reviews
27 of 30 people found the following review helpful.
By Freudian Slips
I’m a tea drinker and, yes, I know this system probably makes true tea aficionados crazy, but I like to make a pot of tea and drink it throughout the morning, and with most traditional tea systems you either have to make one cup at a time or find a way to keep your tea hot for several hours. For years, I used another brand of coffeemaker and just put the loose tea in the paper filter and set it to “strong” which brewed the tea longer. My system worked well, but I also had to have a coffeemaker dedicated only to tea because coffee interfered with the flavor.
This system is actually designed with some features just for tea drinkers. You put water in the same way, but tea users are told to remove the plastic basket and the mesh coffee filter. Instead, there is a separate filter for tea which you place inside the glass carafe. The water is heated and flows into the carafe and brews the tea. The timer system is also different for the tea setting: instead of beeping the instant the water has filled the carafe, there’s a 5 minute delay so the tea can brew.
It’s a great appliance, but here’s what I’ve learned from making several batches of tea (you will want to experiment):
1. The problem with the 5-minute brew is that it has already taken about 8 minutes for the water (12-cups) to completely flow into the pot. So most of the tea has already been brewing for awhile. I’m not sure the extra 5 minutes are needed. My tea was very dark by the time the brew cycle was done before the 5-minute beep.
2. What I found helpful about the 5-minute timer beep is that if I forgot about the tea, it reminded me to return to the pot and remove the tea filter. Yes, that’s one issue– you need to take the hot carafe out, place it on a safe surface and (I used tongs) remove the tea filter from the carafe. Otherwise your tea leaves will sit in the pot for the next two hours getting stronger and bitter. The insert is easy to remove with its handle– I just recommend tongs so you don’t accidentally get a steam burn. Then just put the carafe back on the burner where your tea will stay warm for two hours. (The instructions don’t mention this part at all.)
3. I went with about 1 tsp of loose tea for every 3 cups of water (4 teaspoons for a pot). That seemed about right but I might be able to get away with a little less tea if I let it brew the full 5 minutes. The tea brands I used were Harney & Sons Earl Grey Loose Leaf Tea, 4 Ounce Tin and The Republic Of Tea British Breakfast Black Full Leaf Tea, 3.5 Oz / 50 – 60 Cups, both of which make great teas.
4. I tried brewing tea with this item using my old system from other coffeemakers– putting the tea in the top (coffee) area with a paper filter and using the strong setting. That worked well– couldn’t really tell the difference between either method. And the advantage of brewing it more like coffee is you don’t have to worry about removing the tea filter. This method only works, though, if everyone in your home is drinking tea. If you are also using the machine for coffee, you will have to use the special tea brewing filter and remove the coffee filter and holder.
I think this is a terrific item– it’s attractive, easy to work (a quick read of the instructions is all you need– don’t forget to clean it before you use it!), very versatile. I suspect it’s perfect for coffee-making. Can’t say enough good things.
12 of 14 people found the following review helpful.
By Chris Zee Shutterbug
Yes this is a very attractive coffee pot (fits right in inside a stainless trim kitchen), and despite a large array of convenience features, it can be as simple to operate as pushing one button to brew (the on-off button) coffee. I really like the safety feature of the power button being near the top, as my old coffee maker had it on the base, such that anything that was slid on the counter, quite often inadvertently turned on the power, and it was only the vaguely hot burning smell that alerted you to the event. This is further enhanced by the auto one or two hour turn off, the beep which alerts you that the brew cycle is finished and the timer that shows how long since the brew cycle completed.
The enclosure is fairly large, it is 14″ tall which extends to 23″ tall with the cover open. I had to slide it out from under the cabinets to fill with water. While pushing it back under the counter I sloshed some water out from two holes in the back of the unit which prevent you from overfilling the reservoir. Note that on my unit 12 cups as measured on the carafe was a little over 10 cups as measured on the side gage of the coffee maker. If you use the side markers and fill to 12 cups, you WILL overflow the carafe (voice of experience).
Brewing comments; For the coffee enthusiast, the temperature of the water dripping on the grounds is about 195 deg F. This is on the low side of recommended (195-205) for best extraction, but assures that you will not get any burned taste. This was confirmed by taste which was medium strength. There is a “strong” option button (has to be tuned on prior to main power button to engage) but this button only seems to extend the brewing time 50%. For example four cups took exactly four minutes to brew under regular and six minutes under strong setting. This appears to be the same function as the 1-4 vs 4-12 cup setting, the coffee gets more time to brew.
Miscellaneous:
Programming is very easy. You do everything before turning on the main power. IE push program, set the start time, push auto. The “strong” and the “auto off” (one or two hours setting) have to be used before the on button is pushed, they will not have any effect once the brew cycle is started.
The sneak a cup function simply closes a drip valve to the carafe when the carafe is removed. It has a fairly strong spring in it and about half the time I put the carafe back in place, it pushes up against the spring which in turn pushed up on the coffee basket container which in turn popped open the top lid of the maker (some steam escaped).
The tea function does truly remove the coffee basket from the water path, so you will not get residual coffee flavor in your tea if you brew both. The tea reservoir is moved into the pot, and the pot cover seals the leaves in the basket (mostly, if you pour the tea without removing the basket you may get some leaves in the cup). The tea brew time is 5 minutes PLUS the time to run the drip cycle (~1 min/cup), so for 12 cups you will have up to 15 minutes total brewing time, which may be too strong.
The blue clock backlight is bright enough to serve as a nightlight in the kitchen. The manual recommends to unplug the unit when not in use. This will reset the clock.
It is definitively better than average due to the features, looks and sturdiness. What keeps it from getting a perfect score is inconsistent volume labels, and the lid intermittently popping off when the carafe is moved. If you have the space under the cabinets, or on the open counter this is a good mid priced coffee maker.
8 of 9 people found the following review helpful.
By ConsumerAdvocate (dakotad555) at (gmail) dot (com)
This is hands down the best coffee maker I’ve ever owned. I have used the Cuisinart DCC-1200 coffee maker for the last 5 years and have been pretty happy with it. I didn’t expect a less expensive coffee maker to outperform it, but the Black and Decker surprised me.
In terms of aesthetics, the two coffee makers are very similar in design. However, I much prefer the shape and pouring dynamics of the Black and Decker carafe. I also prefer the digital display, that unlike my old Cuisinart, can be turned on so that its easily readable in dim light. That’s a very welcome improvement. These are fairly superficial differences, but I felt them worth noting.
The most surprising thing was the quality of the coffee brewed by the Black and Decker. I use a bur grinder for my coffee, and always use fresh, high quality beans. I don’t consider myself to be a “coffee snob” but I do like well-brewed coffee. In terms of quality, I felt the Black and Decker got much closer to a high quality pour-over than my Cuisinart. I also felt that the water temperature achieved by the Black and Decker was more consistent; I brewed a several pots with both machines and found the digital temperature of the coffee varied by several degrees each time with the Cuisinart but was exactly the same every time with the Black and Decker. Temperature is extremely important when making coffee–you don’t want boiling water, but you want to be very close to that temperature for the best results. The Black and Decker nailed that aspect of the brewing process and was flawless every time.
In terms of taste, the coffee brewed was fantastic. I did not attempt to make tea with the brewer because when it comes to tea I’m old school and prefer to make it with a kettle and a tea ball. If you are less particular than me, you might get a lot of extra millage out of the brewer to make tea. That said, I would advise making only coffee as regardless of Black and Decker’s claims, I think tea brewed in a coffee maker will always pick up latent traces of coffee flavor. That might not matter with a strong black tea, but for lighter or more subtle teas it would become an issue.
Overall I’m very impressed with this coffee brewer. I would recommend it to anyone looking for a sleek and aesthetically pleasing coffee maker.
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