Aeropress Coffee and Espresso Maker
29.99
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Most helpful customer reviews
4818 of 4865 people found the following review helpful.
By mcon
I have owned the AeroPress for over two years and, judging by the number of filters I have used so far, I have brewed about 600 cups of coffee with it. It has become an essential part of my daily routine. It is fast, easy, and the grounds just pop out into the trash or compost. But all this has already been covered in these reviews. Here are a few additional points worth considering:
-It can brew a few cups of coffee in just a few minutes and make each cup as weak or as strong as my guest wants.
-If you are expecting the coffee to taste like espresso or like French-pressed coffee, remember that the AeroPress uses a paper filter. It filters out much of the oil that would otherwise be present. I prefer my coffee this way but others may not. Think of it as the best drip coffee maker in the world.
-Unlike an espresso machine or a French press, you can grind the coffee in a basic blade grinder because a consistent grind isn’t necessary. In a French press, your coffee will have too much silt and the bottom of your cup will be sludge.
-With a little practice, you’ll soon be able to customize your coffee exactly how you like it. Adjust acidity with water temperature and steep time. Adjust strength with the grind and the coffee-to-water ratio.
-When I lost a piece of my AeroPress, Aerobie sent me a replacement for just a couple of dollars. They were easy to contact, helpful, and friendly. This is a great product made by an excellent little company.
This is the first time I’ve decided to review a product online. If you found this helpful, click the little box below. And if there is anything else you’d like to know, please click “comment” and ask me.
937 of 994 people found the following review helpful.
By P. A. Cook
I did many hours of research into coffee makers before deciding on an Aeropress. I learned that several factors influence the coffee you end up with: the temperature of the water, the way the water mixes with the coffee, and how the coffee is extracted from the grounds. I found it difficult to find knowledgeable reviews of the various coffee machines, so I decided to take control of my coffee preparation. The aeropress allows you to control how hot the water is and how long you let it mix with the coffee.
The whole coffee making process is explained in the products instructions.
1. Insert a filter and some coffee into the unit. A coffee scoop and some filters are included with the aeropress, they recommend 1 scoop of coffee per cup.
2. Heat the right amount of water. Markers are printed on the side of the Aeropress to show the recommended amount of water for between 1 and 4 (the maximum) espresso shots. The manufacturers recommend water between 75 and 80 degrees. I don’t know if this is correct, because I don’t have a thermometer in the kitchen, and in any case, I’m not going to stick a thermometer in water to get it to a precise temperature. I boil water in my kettle and let the water sit for a set time before use. Alternatively, you could microwave the water for a set time. A bit of experimentation and you’ll find how hot you like the water. I agree with Aeropress that boiling hot water extracts unpleasant flavors.
3. Mix the water with the grounds. The grounds are immersed in water, much like in a french press, but the manufacturers recommend letting the water sit for no more than about 10 seconds. I find that this is about right, but you can experiment and decide for yourself.
4. Insert the plunger and push the water out of the Aeropress. You press the plunger down so that it extracts the water from the grounds over about 20 seconds. The Aeropress needs to be on a strong and stable container, such as a mug, for this part of the process. Pressing the plunger requires a bit of strength if you are making more than one espresso shot. You’ll need to press down for about 20 seconds.
5. Drink up, or dilute the espresso shot(s) for American coffee or mix them for cappuccino, or whatever.
I am very happy with the Aeropress. It makes great tasting coffee. It’s easy to clean and inexpensive. In my opinion the aeropress is superior to french press or manual drip percolator coffee. It is not as convenient as a machine but I’m willing to spend the effort for good coffee.
197 of 205 people found the following review helpful.
By Justin M. Scott
I worked at a coffee shop for over five years and was a finalist in a number of regional barista competitions from California to Missouri.
So I have a thing for good coffee, which starts with the roast and the purity and temperature of the water. But when it comes to extraction, very few, if any, brewing devices put so much control into the hands of the brewer.
With this brewer, I have made some of the best cups of coffee I’ve ever had. You can achieve the quality of brewed coffee as with a classic pour-over but in a much more convenient and durable system.
It’s faster than a crappy Mr. Coffee, easier and more forgiving than a pour over like the Hario V60 and more durable than anything else I’ve ever used, besides of course a Turkish coffee brewing pot.
Sometimes you’re just too busy to brew a coffee everyday (even it is does only take 2-3 minutes from start to finish). Or perhaps you hate being stuck with the crappy coffee found at your office. The versatility to brew a regular cup of coffee or an “espresso extract” is awesome. On a busy week, I will brew a heavy concentrated brew of coffee and store in a vacuumed, air-free, glass Porto bottle. When I want to make a coffee, I simply pour a measure of the coffee extract into a cup, cut with either iced or hot water and enjoy my quick, dead simple brew.
When traveling, this thing really shows off. If you travel and hate using hotel coffee and coffee makers, take this on your next trip, use the in-room coffee maker to heat up bottled water and use the Aerobie’s coffee cavity to hold your coffee safe for travel. You can then brew the best cup of coffee you’ll ever have at a hotel. This goes for camping, business travel or backpacking.
The whole system breaks down to really only two parts, the plunger and the reservoir with filters. You can leave the rest behind (scoop, funnel, stirrer) if you want. Learn where your coffee grinds should reach vertically in the brewer and free pour your coffee, stir the brewing grinds with the spoons or straws made available in most hotel rooms.
Cleaning the system is easy, just rinse and air-dry or wipe dry. I reuse my paper filters 2-4 times and see little to no difference in taste or consistency. This a company that makes permanent metal disk filters for this brewer that many people love. I am reluctant to use them as a metal disc will not remove any extra oils left in darker roast coffee but some people like the flavor of the oils so to each their own.
Bottom line, this is the perfect brewer for the everyday coffee drinker, the business traveler, college guy/gal stuck in a dorm room, tiny New York apartment goer or backpacker. Get it, use it and love it.
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