KONA French Press ~ Black Premium Coffee Tea & Espresso Maker with 34-Ounce Heat Resistant Glass and Stainless Steel Plunger
28.98
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Read Review of KONA French Press ~ Black Premium Coffee Tea & Espresso Maker with 34-Ounce Heat Resistant Glass and Stainless Steel Plunger
Most helpful customer reviews
123 of 128 people found the following review helpful.
By Cenile D. Mentia
==UPDATED 12/26/14==
I’ved tried a couple French Presses, including the $20.00 Bodum French Press & the SterlingPro coffee press, and this is my favorite one so far. Since all of the french presses essentially work the same, there’s not much variation in the quality of the coffee (they all taste delicious!). Though this model is a bit more expensive, you’re paying for a much better design.
For those who don’t know how french presses work (I didn’t know when I first got one), I’ll offer a short explanation. You take some coarse ground coffee (which you can get from stores or a manual grinder), put it in the french press, and then pour in hot water. This leads to a richer taste than traditional drip brewers, since all the grounds are completely immersed in hot water, and all the oils of the coffee ground aren’t filtered out. After letting it sit for some time (usually no more than 4 minutes), you press down the grounds slowly, and you’ll have some delicious, rich coffee waiting for you. Another advantage of a french press is the flexibility-you can adjust the temperature of the water as well as the concentration of the coffee (by adjusting the amount of coffee grounds), so you can brew the coffee the way you want.
As for this particular press, it’s my favorite because of it’s excellent design. The glass carafe is well protected with a plastic grip-this makes it a lot stronger and makes the press a bit more durable. My last french press cracked, and I’m still not sure how that happened. It also has an elegant look to it. This press is also designed so that no plastic touches the hot water when you’re brewing the coffee, so that’s always a plus. It also comes with a spoon for measuring out coffee grounds.
Functionally, it works perfectly. I didn’t get any grounds in my coffee, and the coffee itself tasted delicious. Just make sure you don’t press down too fast, or the water might come out and burn your hands.
All in all, I love this french press! It’s my favorite out of the 3 that I have tried, and though you’re paying a bit more than some of the other presses, I think the increased durability is totally worth it.
Feel free to leave any questions and comments below!
UPDATE 12/26: Just wanted to update this review a bit. I’ve used this for ~3 months now and it still works great. It’s durable, and as long as you wash it, the filter still works fine. Those who are looking for replacement filters can find them here: Coffee French Press Replacement Screen Parts (2Pack) Best Universal 8-Cup Stainless Steel Reusable Filter Accessories. They’re made by the same company and I can attest that they work just fine with this coffee press.
-Please note that I was given a review unit.
73 of 79 people found the following review helpful.
By M. Erb
Watch Video Here: http://ift.tt/1DXrIPH On many days my Keurig satisfies my coffee needs but when I want a really good tasting cup of coffee, I turn to my French Press. It makes such a significantly better tasting cup of coffee. One reason coffee tastes better is because a French Press allows the volatile oils in the coffee to remain and not get filtered out by a paper filter. I should probably use it everyday. But when I’m rushed, the Keurig always wins out when convenience is factored into the equation.
A French Press can come in different sizes. This is a pretty good sized one at 34oz capacity. Allowing some space at the top, realistically you’ll be making 4 to 5-6oz cups of coffee with this press. Because French Press coffee generates some sediment, I usually don’t fully empty the press to get the absolute most coffee out of it… I don’t like drinking sludge. You can minimize the sludge by perfecting the grind coarseness of the coffee you use and by letting the coffee settle after it has brewed and then pouring slowly.
This is using a Borosilicate glass (capable of withstanding boiling water temperatures without cracking) carafe which is pretty much what all quality French Presses use. It has a nice no-drip spout. The plastic lid is made of HDPE (high density polyethylene) and is BPA free. The internal components of the French Press are stainless steel.
This French Press uses a single screen that is of decent quality. The only small issue is that the center hole through the screen, where the shaft goes through to attach to the bottom filter plate, does not have reinforcement around it thus may be prone to fraying after repeated cleanings.
One trouble spot for some French Presses is that the plunger will wobble when you are pressing it down. This occurs if there is not an adequately long sleeve in the top of the lid for the shaft to pass through. If it is too short, the shaft can be a little crooked and not plunge smoothly. This has an adequately long sleeve to help prevent that from happening.
I use a burr grinder to grind my own beans. This way I can get the grind just how I like it. Too fine a grind is not good to use, nor is too coarse of a grind. If the coffee is ground too fine, it will clog up the screen and the plunger will be difficult to press down. This will also result in a lot of sludge in your coffee. Too coarse of a grind will not allow the fullness of the coffee to be realized. You need to find a balance with your grind somewhere too fine and too coarse to optimize the brew.
I usually use 1.5 – 2 Tablespoons of coffee per 6oz cup. But that is largely a personal choice. If you like strong coffee, use a bit more, but probably not more than 2 Tablespoons per 6 oz cup. Less than 1 Tablespoon per 6 oz cup will probably result in too weak of a brew.
After you’ve measured your coffee into the carafe, pour just off boiling water into the carafe but leave about 2 inches at the top. I then give it a little stir with a wooden handle to thoroughly mix the grounds into the water. Don’t use a metal utensil or you could chip or crack the glass. Carefully insert the press into the carafe making sure that the slots in the cap are pointed towards the spout in the carafe. The screen should be resting just on top of the water. Do not plunge yet. Wait 4 minutes then slowly push the press all the way down. Let the coffee settle for a minute or two and then slowly pour your coffee. If you won’t be drinking all the coffee right away, pour all the coffee out of the French Press into a thermos or other carafe otherwise the coffee will get too bitter from sitting on top of the coffee grounds.
The glass carafe should never be heated in a microwave or stove top. You should hand wash the carafe since they can break pretty easily if it bangs into something while in the dishwasher.
I like this French Press. The housing is attractive and seems sturdy. It works well. The carafe also seems to be of good quality.
I was provided a free sample for review.
112 of 131 people found the following review helpful.
By J. Chambers
Watch Video Here: http://ift.tt/1JBYhZL I don’t drink coffee, but I do brew hot tea all day, and I love it. Tea bags are very convenient, but there are hundreds of fine teas that are only available as loose tea. A French press is ideal for brewing these loose teas, and it’s easier to use than trying to stuff tea leaves into an infuser.
The Kona French press is very easy to use, and the fine mesh filter trapped virtually all the tea leaves at the bottom when I poured off the hot tea. Washing the filter was a simple matter of rinsing it under warm running water.
The press is attractive and looks durable enough to last for a long time. I’m looking forward to some very nice cups of tea.
A product sample was provided for review purposes.
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