Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker
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Most helpful customer reviews
1639 of 1687 people found the following review helpful.
Among the best auto-drip brewers. See tips, below…
By Doug Cadmus
I’ve spent several weeks week getting to know the Zojirushi Fresh Brew… and for the most part, I’m quite pleased. It has some foibles [which I’ll get to in a moment] but on the whole it’s a very capable coffee brewer. More, it’s one of the very few home models I know that can brew 8 cups of just-roasted coffee at a proper 2 tablespoons per cup ratio without fuss, and – this is important! – maintain proper brewing temperatures throughout the entire brew cycle.
The details…
Zoji has been making vacuum pots and the like for nearly 100 years, and they’ve been making an assortment of rice-cookers, tea brewers and hot water dispensers for decades. While this is, I believe, their first home coffee brewer, they’ve got more than a little experience in kitchen electrics. They’ve put that experience to good use.
If you’ve ever brewed up a thermos full of coffee using a big Melitta filter cone then this setup will look pretty familiar. For all intents and purposes, the Fresh Brew simply adds an automated hot water delivery system to the mix… with a few improvements.
Improvement number one: not only does this system brew into an all-stainless thermal carafe [no hot plate here, thankyouverymuch] but it also insulates the brew basket. What good is it, after all, to heat up all that water if it’s just going to get cold while you’re brewing? This is huge! This is important! This is… well, I’m excited about it, okay?
Improvement number two: the Fresh Brew features an accurate gauge of water volume. When it reads that you’ve got 8 cups of water in the brewer’s reservoir, it means it. Mind you, we’re talking 6 oz. cups of water — that’s the way the coffee world measures a cup [unless you’re Bodum and then it’s 4 oz.].
Improvement number three: the Fresh Brew is patient. The biggest pain about the manual pour-over method is that you’ve got to wait to add more water, especially if the coffee is really fresh. Fresh coffee blooms with its charge of CO2! Faced with a full basket of coffee that was literally fresh from the roaster the Zoji didn’t overflow, nor did it heave grounds into the water dispensing shower-head. More, the grounds were thoroughly saturated; no dry spots.
So where’s the foibles?
Like a great many autodrip brewers the feeder tube that comes from the Zoji’s heating element to the shower-head takes a straight path right through the water reservoir. For most brewers this is a game-over situation… the heating element simply can’t overcome the heat exchange that occurs en route to the brew-head. On the Zoji, the heating element *does* get hot enough… provided that the water you’ve placed in the reservoir is not *too* cold.
Example A: In the office using the “unchilled” spigot on the water cooler, I draw off 48 ounces of water for the reservoir and brew a pot. Throughout the brew cycle water temperatures in the brew basket range between 195 and 200 degrees F. The result is a lovely pot of Ethiopian Yrgacheffe that is sweet, floral and lemony.
Example B: At home I draw off 48 ounces of water from the water filter in-line with the refridgerator. The temperature of the water in the reservoir is about 40 degrees F. and the resulting temperature in the brew basket never tops 185 degrees F. The result is an icky pot of the very same Yrgacheffe that is bitter, murky and flat.
The moral: mind your initial water temperature and you’ll do just fine.
All in all, the Zojirushi Fresh Brew is capable of making 8 cups of coffee that’s on a par with manual pourover methods. Better, really, as it insulates the brew-basket to better maintain water temperatures.
285 of 292 people found the following review helpful.
Better than Krups, Braun, DeLonghi, or Cuisinart
By Saracen
I have owned A LOT of coffeemakers over the course of my 50 years (alright I didn’t own many the first 15 years or so,) and I even sold them back in 2000 when I worked in the housewares department of my local Filene’s department store. As I stated in the title of this review, I believe that the Zojirushi Fresh Brew is better than any of those other brands; not because it has more bells and whistles (it doesn’t), not because it’s better looking (it is), but because it makes the best cup of coffee I have ever had.
The unit heats the water to a near perfect brewing temperature of 185 to 190 degress. The brew time is also just about ideal; it brews a 50 ounce carafe in 9 1/2 minutes (Zojirushi calls it a 10 cup carafe, I call it 2 1/2 cups, but I use a 20oz mug). The coffee comes out nice and hot, and neither too weak from too short a brewing time, nor scalded from too long a brewing time.
The Fresh Brew uses either #4 paper filters or a #4 gold filter. The original design used a #3 filter, and the filter holder is a little small for a #4. If you moisten the filter (as you really ought to anyway) before putting it in the holder, it fits perfectly. I’ve tried brewing coffee in this machine with both a gold filter and an unbleached paper filter; personally I prefer the coffee brewed with the paper filter (the gold filter allows more particulates to get into the coffee).
To get the best cup of coffee possible, you will want to grind your coffee finer than you probably have been. I have found that one step up from Espresso gind gives me the best flavour. Also, the single biggest reason people get a bad cup of coffee out of any coffee maker is that they don’t use enough coffee. In this machine, I use 1 3/4 scoops of coffee for every 6 oz of water, so for a full pot I use 14 scoops.
On other machines I’ve owned (Krups and DeLonghi in particular), the water reservoir was so long and narrow, that it was difficult to fill it without flooding the counter top. Not so with the Zojirushi, the reservoir has a nice, wide, opening.
Also, unlike some other coffee makers, the thermal carafe of the Fresh Brew has a pouring spout, so the coffee goes in your cup/mug, not all over the counter. The carafe itself is an insulated, double-walled, stainless steel, thermal carafe. Absolutely no heat is transmitted to the outer surface of the carafe, which of course means your coffee stays hotter. Also, since it is a thermal carafe, there is no heating element in the base of the Fresh Brew. This means that there is no chance of the coffee being “burned” from sitting on a heating pad for too long. Don’t leave the carafe on the Fresh Brew if you plan to leave coffee in it for any length of time. The carrafe has a top which you can put on, closing the opening where the coffee runs into the carafe. Sealed like that, the coffee will stay hot and fresh all day, but the top prevents the carafe from sitting on the coffee maker.
As for the bells and whistles, the Zojirushi only has a digital clock and a programmable auto brew feature.
On top of everything else, the Zojirushi sells for about half to two-thirds the suggested retail price of the other brands. How can you go wrong? With the Zojirushi Fresh Brew, you get the best possible cup of coffee (in my opinion) for about half the price of other coffee makers.
517 of 550 people found the following review helpful.
Another quality Zoji product – just what I was looking for!
By Bev_from_RI
I was looking for a coffee maker with a large capacity, unbreakable carafe, auto-shut-off, pause-and-serve, and a programmable timer. I found everything I wanted
with this Zoji.
It has a stylish, brushed stainless carafe that stays cool to the touch and has no breakable glass liner like some carafes have. The base has an easy to read water-level display, with markings up to 10 cups, but it has a larger capacity than my old 10 cup Braun. It also has a cute little elephant on it!
The 1.5 liters works out to approx. 51 ounces, or just over 6 (8-ounce) cups. My old “10 cup” coffee maker held about 5 8-ounce cups. I never have quite figured out what counts as a “cup” in coffee terms, but it seems to vary between 4 and 6 ounces.
This is a pretty tall (15 inches) coffee maker, and you have to lift the lid to add the coffee and the water. Since steam comes out of the top, I pull it out from under the cabinet when it’s running. If you have shallow counters, this could be a little tricky.
The only down side, in my opinion, is that it uses the hard-to-find #3 filters. I’ve gotten around it by cutting about 1 inch off the top of my #4s. I also had a little trouble getting the lid off the carafe when I screwed it on too tight – I had to put a towel over it to get a good grip. Those minor details aren’t enough to cost it a star, though.
I’m not sure how long coffee stays hot in this carafe, because we drink so much coffee around here it doesn’t stay in there very long. I did sleep in one morning, though, and the coffee that was automatically made at 6:15 was still hot at 7:30.
Overall, I am extremely happy with this coffee maker. I have hot coffee ready for me whenever I get up in the morning, and I never have to wonder whether I forgot to shut it off when I leave the house.
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