Chemex Pre Folded Circle Coffee Filter (100 Filters)
12.49
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Read Review of Chemex Pre Folded Circle Coffee Filter (100 Filters)
Most helpful customer reviews
92 of 101 people found the following review helpful.
By J. Gardner
If you have a Chemex coffee maker these are the filters to use. The bleached (white) filters are great.
DO NOT opt for the unbleached (brown) filters as they impart a VERY strong and unpleasant taste and smell of paper. Go with the bleached ones unless you like your coffee to taste like the paper towels you would find in a gas station bathroom (I’m serious, that’s exactly what your coffee will taste like if you use the unbleached filters.)
25 of 27 people found the following review helpful.
By Gilmoure
Chemex, in my opinion, makes the best damn regular coffee. I’ve tried french presses, vacuum systems, etc.; Chemex 8 Cup Coffee Maker CM 8A tops them all. And it’s not even the coffee maker that is the key but the filter paper. Since the Chemex system was invented by a scientist, back in the ’30’s, I can only assume he was using some laboratory filter paper in his shop and figured out that was what was making his coffee taste so good.
As far as I can tell, Chemex filter paper removes the slightly sour/acid taste from coffee, that I find objectionable. This, in turn, lets through the complex bitter/sweet flavors and allows me to taste them more fully.
For what it’s worth, I grind my dark roasted beans right before using them, grinding 6 cups worth for wife and myself. We’ve also made our own ceramic coffee pots that have the same size top, to hold the Chemex filters. Works just as well as the Chemex pots. Now, if I can just find an auto-brew device that can use Chemex filters for work…
17 of 18 people found the following review helpful.
By Dale Parkinson
Nearly everything we eat and drink has some undesirable parts to it: stems, seeds, pits, fuzz, hair, skin, rind, fat, bone; need I go on?
Coffee also has substances that simply taste bad. We normally think about just keeping the solids out of our cup. There are many more things that can ruin the product of good beans properly roasted and clean water at the right temperature. I don’t claim to know what they all are, but one for certain is oils. Chemex filters capture the oils that can spoil the taste and spoil the coffee itself. I know you purists will scoff, but I love coffee. Sometimes I don’t finish my cup of commute coffee and leave the cup on the dash. If I’ve parked in the sun, I can come out after work to a couple swallows of hot coffee that still tastes fresh…the oils that go rancid are missing from Chemex coffee. It also holds very well in a vacuum carafe.
My son-in-law has some very expensive coffee machine. He was marveling at how great the Chemex coffee is from my old school pot compared to his machine. The filters not only capture the undesirables, they also control the pace of the brew. It’s important to sloooow down the brewing to squeeze all of the good out of the beans.
Get a Chemex pot and some filters and you will taste the best coffee you’ve ever had – every day.
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