Bodum Brazil 8-Cup French Press Coffee Maker, 34-Ounce, Black
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Read Review of Bodum Brazil 8-Cup French Press Coffee Maker, 34-Ounce, Black
Most helpful customer reviews
358 of 368 people found the following review helpful.
By JK
This was my first French press. I have always enjoyed this type of coffee, particular after dinner. However, I was attracted to the plastic framework surrounding the carafe, as I can be clumsy at times.
This press has worked just as well as the more expensive, more traditional looking French press pots. I set the coarsest setting on my Braun grinder, and no grounds get through the screen. It is just perfect. I haven’t ever run my press through the dishwasher, it isn’t necessary with the easy cleaning with this one. I just put hot soapy water in the carafe, up-and-down a few times with the plunger and it’s all ready to use again. I have heeded the warning not to stir with a metal implement; I use a wooden spoon.
I would heartily recommend this model of Bodum for someone who would like to experience French press coffee at home, inexpensively.
1044 of 1100 people found the following review helpful.
By AZshooter
Let’s face it, dumping coffee grounds into a bucket of hot water is nothing new. The Bodum Press is a refinement of the cowboy coffee brewing method, minus the campfire & straining it thru a sock. In My world, there is no such thing as “too Strong” for coffee. There IS, however, too bitter & too acidy. The press does what perking, dripping and steaming ground coffee cannot do: produce a stout, yet smooth cup of coffee – just like the stuff made around decades of my campfires.
Model Brazil, made in Denmark by a Swiss Company & called a French Press. No wonder the confusion over exactly how many cups this actually makes. The Euro-instructions for the press say 4 oz. per cup, but even my fine Bavarian China cups (from when I lived in Munich) are 6 ounces.
Just look at it this way: It holds 32 ounces of water.
The instructions on your roast coffee container usually say to use 1 TBSP per 6 ounces of water (NOT 4 ounces & NOT 8 ounces). Again, in MY world, 32 ozs. makes about 2 cups of coffee.
I toss in 6 or more scoops of ground coffee, pour in hot water & wait the obligatory 4 minutes. The result is a smooth coffee that you can drink by the quart without that nasty heartburn/reflux side effect.
It’s ideal for work, where the office sissies are afraid of offending anyone with REAL coffee, so they make it weak. I simply step up to the hot water spigot & take the Press to my desk.
Now, you, too, can have coffee the way you like it at work without having to cover up someone’s botched brew with that foo-foo Vanilla, Hazelnut, Irish Cream or other phoney-flavored faux creamers.
Cleanup? Swirl around some soapy water, & dump the grounds down the sink – just be sure to have the water blasting & the garbage disposal running, so as to not plug up the sink trap.
Even if you already have the coffee-brewing apparatus of your dreams, buy the Bodum 32 oz. model. You won’t be disappointed.
159 of 167 people found the following review helpful.
By NyiNya
When my old, tired, beat up Bodum finally fell apart, I didn’t run out and replace it. Like a young widow whose beloved but aged spouse bit the dust, I giddily went looking for the coffeepot equivalent of a youthful Brazilian polo player. And I got what I deserved. Keurig’s little pod thingies, which traded instant gratification for passion, Melitta’s endless glacierlike efforts to get on with it, and a haze of automatic coffee maker one night stands. Or one morning stands, to be accurate.
So I’m back to Bodum. Okay, there is no clock and there are no attachments, no gizmos, no bells and whistles, no fancy dials or lights. And no automatic programmer so the coffee isn’t ready when I reach the kitchen. So what. Some things are worth waiting for, and I can handle the six minutes delay (two waiting for water to boil, four for boiling water and ground coffee to blend together in perfect union). Then I am just one little squeze of the plunger away from bliss…that irresistably wonderful first cup of coffee.
Somehow the Bodum even turns second rate supermarket coffee into elixir. And really good freshly ground beans make a drink that is sheer joy. There is magic in the Bodum. Coffee gives up all of its flavor, but none of its acidity. It’s so gentle, you can fall asleep while drinking a cup. Bodum brewed coffee won’t jangle your nerves or your stomach. It just soothes and comforts.
Plus if you repeat the name with the right cadence (Bodum. Bodum. BodumBodumBodumBodum) it sounds just like the theme from Jaws. Could you ask for better than that?
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